The University of Northern Philippines strengthened its partnership with the Department of Trade and Industry (DTI) to advance local entrepreneurship, promote homegrown enterprises, and expand support for micro, small, and medium enterprises (MSMEs) during a partnership initiative held on November 11, 2026.
The DTI formally turned over the merchandise for the One Town, One Product (OTOP) Camp Store at the UNP Nasaririt Shark Store, located in the Student Council Building, providing local producers and micro, small, and medium enterprises (MSMEs) with a dedicated marketplace to showcase and promote their products. The initiative opens greater market opportunities for homegrown enterprises while highlighting the quality, creativity, and diversity of locally made goods. It also reinforces the University’s commitment to advance entrepreneurship, generate livelihood opportunities, and contribute to sustainable economic growth in the province.
The unveiling ceremony was led by University President Dr. Erwin Cadorna, together with key university officials, including Dr. Fatima Rocamora, Vice President for Research and Extension; Mr. Albert Tejero, Vice President for Administration and Finance; Dr. Rolando Navarro, Vice President for Academic Affairs; Ms. Rachelle Anne Imperial, Student Council President; Dr. Ashley Paulino Martinez, Dean of the College of Fine Arts and Design; and Dr. Lloyd A. Mata, Director of the University Extension Offices.
Representing the DTI–Ilocos Sur Provincial Office were Acting Provincial Director H.A. Zaldy Zafra Jr.; Mr. Benigno Ponce, Chief of the Business Development Division; Ms. Mary Grace Frando, Trade-Industry Development Specialist; and Ms. Patricia May Hugo, GCC Virtual Administrator and program focal person. Their participation highlighted the collaborative efforts of the University and DTI in expanding market opportunities for local entrepreneurs and strengthening institutional support for MSME development.
Beyond supporting local producers, the OTOP Camp Store also provides UNP student entrepreneurs with a strategic avenue to introduce their products, exhibit their creative talents, and explore business opportunities. The platform allows students to showcase their craftsmanship, innovative designs, and entrepreneurial ventures to a wider market, giving them practical exposure to product promotion and commercialization. Through this initiative, the University seeks to cultivate an entrepreneurial mindset among students, enhance their business skills, and equip them to turn innovative concepts and creative pursuits into viable, market-ready enterprises.
The ceremony was also attended by Mr. Aristotle Piamonte of the Bachelor of Science in Entrepreneurship program. Facilitating the activity was Prof. May Evelia Ruadap, University Extension Coordinator for Livelihood and Training Services, who led the coordination and implementation of the initiative.
