In a bid to transform confinement into opportunity, the University Extension Office in partnership with the Master of Arts in Teaching Livelihood Education – Home Economics program successfully brought skills-based empowerment behind bars through the “Empowering Second Chances: Skills Development, Food Processing and Entrepreneurship Training for Persons Deprived of Liberty (PDL) in Making Flavoured Camote Chips” held at the BJMP Vigan City Jail on April 30, 2026.
The activity opened with an insightful lecture by Prof. Jevie Alejon, who emphasized the nutritional value and health benefits of root crops, with a particular focus on camote or sweet potato as a nutrient-rich and versatile food source. Her discussion set a strong foundation for understanding its potential not only as a staple crop but also as a value-added product for livelihood opportunities.
This was followed by a hands-on demonstration spearheaded by Dr. Jeanina Batin, together with MATLE-HE students showcasing the step-by-step process of preparing and producing flavored camote chips. The interactive session highlighted proper techniques in food processing, emphasizing both quality standards and practical skills essential for entrepreneurship and sustainable community-based food production.
The activity concluded with a taste test by BJMP Warden Mr. Lloyd Gudoy, showcasing the participants’ creativity, teamwork, and newly acquired livelihood skills. Through this initiative, the program continues to promote empowerment, sustainability, and hope for the persons deprived of liberty through skills development and entrepreneurship training.
