Advocating for sustainable livelihoods and community partnerships, the College of Business Administration and Accountancy (CBAA), through its Bachelor of Science in Business Administration–Human Resource Development Management (BSBA-HRDM) program, spearheaded a Banana Tupig-making training for residents of Barangay Bannuar, San Juan, Ilocos Sur, on October 30, 2025.
The initiative forms part of the BSBA-HRDM program’s flagship B.A.N.N.U.A.R Project, a continuing effort to advance sustainable livelihood opportunities and empower local communities across the province.
The event opened with Mr. Emman Trevor Quilala, core faculty member of the program, introducing the CBAA instructors who served as speakers and trainers. Quilala also took on the role of facilitator and documenter, ensuring the smooth flow and proper documentation of the activity.
Delivering the rationale of the livelihood training, Dr. Glenn Paul Briones highlighted the transformative role of extension services in fostering inclusive community development and empowering local enterprises. He emphasized that such initiatives bridge academic expertise and grassroots needs, paving the way for sustainable livelihood opportunities.
Complementing his insights, faculty members Mr. Jhonnino Serdenia and Mr. Marvin Keith Sosa led discussions on business formation and sustainability. They provided participants with practical knowledge on establishing and managing small enterprises, outlining key principles and strategies to help ensure business growth and resilience amid market challenges.
During the hands-on training on Banana-Tupig making, Ms. Marie Lou Mejares demonstrated each step of the process. Participants actively followed the instructions and even joined Ms. Mejares in the demonstration. The participants included community leaders and active members of local associations.
The training concluded with an evaluation session where participants and trainers sampled and assessed the prepared Banana-Tupig, sharing insights on its texture, flavor, and overall quality. The activity nurtured a sense of accomplishment among the participants, who also conveyed their heartfelt appreciation to the University and the College for their dedication in empowering local communities and advancing sustainable livelihood initiatives.
“Agyaman kami lang unay ti anos yu nga umay mangisursuro kinyami dittoy Bannuar uray pay ta adayo iti naggapwan yu, Maam and Sirs. Haan kayo koma maumuma nga umay mangtulong kinyami agingga addan to metten iti business mi nga maipatakder,” said one participant.
Article by Emman Trevor Quilala.
