The University of Northern Philippines–College of Teacher Education successfully conducted the Fiestummy ti CTE 2026 on April 8, 2026, at the CTE Academic Building Function Hall, in celebration of World Home Economics Day and Filipino Food Month.
Now established as an annual celebration, the event was once again organized by the Bachelor of Technology and Livelihood Education (BTLED) and Bachelor of Technical-Vocational Teacher Education (BTVTED) programs.
With the theme “Honoring Ilocano Traditional Fiestas: Promoting Heritage through TLE, Inclusive Culture, and Creative Expression,” the event featured a series of engaging activities that showcased Ilocano traditions, cultural appreciation, and creative expression among students.
One of the highlights of the program was the Talk on Ilocano Culture. The session “From Ilocos to the World: Celebrating Traditions, Taste, and Togetherness” was delivered by Dr. Wendelyn Talbo. Meanwhile, the topic “Gender in Ilocano Culture: Roles, Traditions, and Inclusive Practices” was discussed by Dr. Victoria Arce and Dr. Novelyn Barcena, emphasizing the importance of inclusivity in cultural practices.
Students also showcased their creativity through the Arts Meet Words Exhibit 2026: “Kusina ken Kultura,” where chopping boards were used as canvases and transformed into artworks inspired by poems, merging literature and visual arts.
The event also featured a hands-on cooking activity and fiesta meal tasting, where students prepared traditional Ilocano dishes, allowing participants to experience local flavors and culinary techniques.
In addition, traditional arts and crafts activities were conducted, promoting the use of local and sustainable materials while strengthening appreciation of cultural heritage.
The activity promoted quality education, cultural preservation, and inclusive practices through meaningful and experiential learning.
Fiestummy ti CTE continues to serve as a platform for students to integrate knowledge, skills, and creativity while celebrating the richness of Ilocano culture.
Article by Arthur Pascua, Photos by Marnie Tabilin
